Description
Taken from Judy Zeidler's Jewish TV Network program JUDY'S KITCHEN, this book features revolutionary new takes on kosher cuisine from today's greatest chefs. Exciting recipes include Corn Blinis with Marinated Salmon, Whitefish Roasted in Red Wine and Dried Apricots, Moroccan Tomato Salad, and more. Separate chapters offer complete meat and dairy menus, plus breads and desserts, each from a different well-known chef. 24 color photos.