Description
What Einstein Told His Cook 2
The Sequel: Further Adventures in Kitchen Science
by Robert L Wolke, Marlene Parrish
In this sequel to the best-selling What Einstein Told His Cook, he has added a new feature for curious cooks and budding scientists, Sidebar Science, which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity and wit of a renowned research scientist, writer and teacher. Also including 35 recipes by Marlene Parrish.