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What could be better for a family that has gluten-sensitive members than a collection of recipes that are not only gluten-free, but delectable. This book has gotten rave reviews from here to Israel. It gives recipes that are typically Jewish treats like honey cake, babka, hamantaschen, rugelach,
challah, macaroons, mandelbrot but also lots of familiar, everyday
sweets and pastries that anyone can enjoy, from pies, fruit tarts, layer
cakes, and cupcakes to brownies, lemon bars, eclairs, even lots of
doughnuts. Those parents whose kids can t eat everyday packaged items
should especially enjoy the recipes for homemade cookies inspired by
Oreos, Mallomars, Stella D oro Swiss Fudge Cookies, Fig Newtons, and
more. And the tone is lively, fun, and just irreverent enough to make
even infrequent bakers feel at home in the kitchen.
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